Borromini used a specific hierarchy of served vs. servant spaces. Niches in plan are joined by domes and coffers in ceilings. Think about ways to address thickness, concealment, apertures, residual spaces and how these conditions help to describe the organisation of spaces within your hotels. Look at the thicknesses + dashed lines- very simple....
Sunday, 7 June 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment